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Why is my flapjack crumbly

I make several batches of flapjacks/muesli bars a week. Two main likely sources of this problem: 1. when you put the mixture into the baking tin you need to press it down hard with eg. the back of a tablespoon Most people think that cooking is when you find a recipe that looks good, go to the supermarket to get all the ingredients (most of which you didn't have, and will have to buy in a quantity much larger than you need), end up spending $200, go home and spend all day following a bunch of effortful steps which dirties all of your cookware, spend an hour and a half cleaning your kitchen and. Sounds like you have too much liquid going on. Sometimes people replace butter in recipes with applesauce - maybe try subbing half the butter quantity with apple sauce to begin with and adding another squeezed out grated apple (to make 4 and try to amp up the apple a bit) You needed sugar as we'll as the golden syrup. The sugar melts, then hardens again. Without sugar it doesn't set (as you have discovered). Use as a crumble topping for fruit, yogurt, ice cream

If you cook them too long they become brittle and shatter into a million pieces when cut and if you undercook them they are too soft. 23 mins is just right for my oven but bear in mind your oven may be different. Leave to cool COMPLETELY in the tin before turning over and bashing on the worktop when it should come out in one piece According to Lyle's Golden Syrup (a cornerstone of the flapjack) all you need to do to turn a soft flapjack into a tooth-breaker is choose a shallower baking tray and turn the oven up. I give this.. Like so many friends and family, my escape most mornings is to the beach, which is 15 minutes away, for a swim. A dip in the sea deserves a reward: a flapjack with a flask of coffee afterwards

The term Flapjack or Paddle Plant is often also used to refer to the less common species Kalanchoe thyrsiflora.Luciae is much more widely available, but it can often be mislabelled as thyrsiflora.The two plant types are very similar in terms of their appearance and growing requirements My flapjack mixture keeps falling apart! This could be for a number of reasons. One often overlooked reason is that not all oats are equal. The mixture will, in general, fall apart if it's too dry - extra syrup and fewer oats is the way to go, if this keeps happening to you

Over-boiling the sugar, butter and syrup, is one possible reason for flapjacks being so hard. Simmering the butter-sugar-syrup mixture on low heat is better. Adding flour helps make them chewy and soft. If you missed the flour, that could be the reason Instructions. Preheat the oven to 170˚C (fan assisted, 180˚C if conventional) and line an 8 x 10 inch baking tin with baking parchment or greaseproof paper. Put the butter, sugar, golden syrup, condensed milk and vanilla in a medium-large saucepan then over low-medium heat, stir until fully melted. Stir in the oats and mix well

The larger jumbo (old fashioned) oats tend to give a crumblier flapjack as they don't seem to bind so well. If the mixture continues to be crumbly then you may like to increase slightly the amount of golden syrup in the mixture 3 to 4oz butter or marj (I prefer marj but most people will say butter) 2oz sugar. 1 to 2 tbs golden syrup. 8 to 10oz oats. 2 to 4 oz of other things (dates, nuts etc) Dissolve the sugar in the butter and syrup. Mix in the dry ingredients. and press into a 9x5 tin. Bake for 10-15 mins at 180C

why do my flapjacks fall apart?? Mumsne

  1. d that homemade bread doesn't have the preservatives included in commercial bread. Sourdough bread includes a natural preservative, which is why many home bakers quickly move on to that style. Yet, other homemade bread.
  2. One of the major reasons why your fruit cake is moist but crumbly is the gluten content of the flour you use to bake. According to a March 2017 review published in the Journal of Gastroenterology and Hepatology, gluten is a complex protein that affects both the flavor and the texture of dough
  3. Why can homemade sausages be dry and crumbly? When making homemade sausages, it is essential that you use enough fat and liquid in the mix to help the ingredients bind together. Also ensuring that the meat, fat and equipment is very cold during preparation will further help prevent these issues from arising
  4. The Real Reason Your Cornbread Is Falling Apart. There's a time and place to contemplate how you and everything around you will one day disintegrate like a sandcastle being kicked into oblivion by crotchety old Father Time. But the time for such reflections isn't when you're eating cornbread, and the place certainly isn't in your mouth

why are my flapjacks always crumbly? : Cookin

Why is mortar crumbly? 18. What is in a cookie crumble frappuccino? 21. What is mocha cookie crumble? 26. What is crumbly cheese called? 18. Why is my plaster wall crumbling? 20. Does the Mocha Cookie Crumble have coffee? 20. Can you freeze a cooked fruit crumble? Popular Asks. 12. Is 6.5 inch big? 39 Ensure all the oats are coated with the wet mixture. Lightly grease a 20cm square tin (8 inch). Transfer flapjack mixture to the greased baking tin. Using the back of a spoon, or a palette knife, smooth out the flapjack mixture to all corners of the tin as well as smoothing down the top Sometimes the flapjack mixture will stick because of the golden syrup in the mixture seeping under the paper so an easy way to remove it is to warm the flapjacks up again - whilst they're hot the sugar will be pliable so you should be able to peel away the paper much more easily

How to fix crumbly flapjack : AskCulinar

  1. Why do you use flour in these flapjacks? I decided to create a recipe that was a bit more cakey than a traditional flapjack. Since I love apple crumble and wanted to combine the idea of a crumble with a flapjack. I've used my wholegrain gluten free flour blend but of course you could use a standard gluten free flour blend or wheat flour
  2. Why Is My Bread Crumbly: 6 Reasons To Remember. 1. Bread doesn't have enough gluten. Gluten has a negative reputation; however, it is necessary for the production of bread. Gluten is responsible for the crumb (texture) that distinguishes bread. The crumb will not come out as intended if your bread lacks an adequate amount of gluten
  3. utes
  4. g dessert. Skip to the recipe. When I first started Charlotte's Lively Kitchen it was very much my project. Something I worked on when my husband (he's called Jon by the way.
  5. Related Article: Why Is My Cactus Growing Leaves? Pests. In some instances, pests can cause your flapjack plant to curl, especially if there is a serious infestation. They will be feeding on your plant's nutrients and water reserves and could make it quite sick. Aphids and mites are common pests, along with mealybugs
  6. This is important if one is going to water once a week. If the soil is overly peaty , you probably have a dry brick around your roots and need to change the soil.Misting might be s good idea in wintertime with a once a month watering but if you want growth, then one needs Water. A picture will help. norma_2006

I have a lovely flapjack crumble. Flavour and texture are good but what a mess trying to get the foil off! Reply. Allan says. April 20, 2021 at 9:25 am. I used foil and it turned out perfect, maybe use more butter on the foil to stop the flapjack sticking ,good luck. Allan. Reply. Immy says Why Do My Kalanchoe Flapjack Leaves Have Brown Spots?. Kalanchoe flapjack plants (Kalanchoe luciae and Kalanchoe thyrsiflora) paddle plants get their name from the flat, rounded shape of their leaves There are several reasons why the cookies may have become dry and crumbly but the two most likely are that either the cookies were baked for too long or too much flour was added to the dough. The cookie should be baked only until the edges are slightly golden and the top looks a little wrinkled I thought maybe the lard made it too crumbly and wet. And since I haven't explained in detail what happens: basically after adding the water I let it sit for the 15 minutes. Then I cut dough into however many tortillas I want, semi-roll each piece into a ball, and then start rolling with rolling pin

Flapjack turned to a big crumbly mess Mumsne

There's nothing better than a flaky, buttery, freshly baked biscuit on a lazy Sunday morning. But all too often, we struggle to replicate the perfect diner-style biscuit in our home kitchens and instead end up with a dry, dense, or crumbly baked good that barely passes the muster Crumbly berry disease is caused by the tomato ringspot virus and spread by the dagger nematode. Plants may appear normal but will produce small fruit that falls apart when picked. This is a result of the failure of some of the drupelets in the berry to develop. This virus has a wide host range including many weeds, such as dandelion Listen in below to the full podcast, Episode #211 Tips for Better Bread Baking (no more dense or crumbly loaves) of the Pioneering Today Podcast, where we don't just inspire you, but give you the clear steps to create the homegrown garden, pantry, kitchen and life you want for your family and homestead. The two main issues that I often hear with baking bread loaves are When the batter is ready, remove the skillet from the oven. Be sure to use an oven mitt! That cast iron gets hot. When you pour the batter into that hot pan, it will sizzle and brown the edges almost immediately, forming a perfect golden crust. Now put the entire pan back in the oven for 30-35 minutes Joined Feb 19, 2012. Hi All Once again my Italian sausage came out dry & crumbly..This was my 5-6 try at making sausage, only one time did,IT come right. I used a 4 lb boston butt plus trimmings from spare ribs. The fat content seem about right,see pic also added some soy protein to the mix..Could it be I'm either under mixing or over mixing.

Why do my flapjacks never set???? — MoneySavingExpert Foru

Why Did My Flapjacks Not Stick Together? As easy as flapjacks are to make, there can be one recurring problem. The problem? The flapjacks simply crumble rather than stick together. SOLUTION: Luckily there is a simple solution to why your flapjacks are not sticking together. They MUST BE LEFT TO COOL Maybe next time I'll use silicon muffin liners or parchment paper and check my math! At least it's edible, which isn't too bad for my first coconut flour recipe and fail in one fail swoop! Lol. In my defense the recipe didn't even list the baking powder so I just used 1.5 tsp 1. Why is my modeling chocolate crumbly and hard to work with? The first culprit could be the temperature: If the weather has been particularly chilly or if you've stored your mix in the fridge, you'll need a little patience. Leave the chocolate out at room temperature for a few hours to soften up a little

How to cook perfect flapjacks Food The Guardia

  1. Instructions. Preheat the oven to 180c. Melt the butter and sugar in a saucepan over medium heat. Pour the melted butter and sugar into a bowl with the muesli and porridge oats and stir to combine. Prepare and line a square baking tin and spoon the mixture in. Using the back of a wooden spoon, press the mixture down to level it out
  2. Here's the recipe -- 1 1/2 cups already-crumbled graham crackers, 6 tablespoons melted butter and 3 tablespoons sugar..Mixed all together and cooked until a dark brown. It looked down but after putting my coconut custard into the pie shell and carving into the pie, the whole crust fell apart. This always happens
  3. Have you baked bread that was too dry, hard and crumbly once you got it out of the oven? Here's how to avoid that happening next time you bake bread

Revealed: The secret to flapjacks that don't fall apar

Raspberries: Fruits is small, deformed, or crumbly. Crumbly, small, misshapen fruit can have several causes, including. Tarnished Plant Bug feeding. Raspberry Bushy Dwarf Virus. Tomato Ringspot Virus. Poor Pollination. Heat Stress. Frost Damage. Tarnished Plant Bugs (Lygus lineolaris) feed on flowers and developing fruit and are a common cause. Ask and you shall receive, my dear. Here are some of my best cookie tips and tricks. Or, I've also got some great cake baking tips as well. Fixing Crumbly Cookies. First, let's work on the crumbly cookies, because that sounds like an immediate problem. There are lots of reasons sugar cookies crumble after baking Why Is My Dog's Poop Dry And Crumbly? Dry, hard stools can occur when the colon absorbs too much water, or if the colon muscles are too slow. Sluggish movement causes the stool to go through the colon too slowly, resulting in constipation

Flapjack Succulent (Kalanchoe luciae): Care and Growing Guid

  1. Also, why is my cake moist but crumbly? One of the major reasons why your fruit cake is moist but crumbly is the gluten content of the flour you use to bake. Dorsey Schools explains that all-purpose flour can contain anywhere from 10 to 12 percent gluten. Dense cakes result from flours with a high protein content and from using too much flour.
  2. Why Is My Homemade Soap Crumbly? Excessive lye causes the soap to become dry and crumbly. It may also be due to improper mixing or making the soap too high or too low. Using a fridge or freezer to avoid the gel phase may also cause the same crumbly result
  3. Why Are My White Cakes So Crumbly? Baking By Roni122 Updated 15 Jan 2017 , 3:13am by vlasko Roni122 Posted 6 May 2010 , 2:52am. post #1 of 11 I am so frustrated, the last 3 white cakes I have made, have all been very crumbly. One split in half, one the bottom came out in a big chunk, tonights - the sides all crumbled apart. What is causing this

How do you get flapjacks to stick together

The most common cause of dry and crumbly bread is having a dry dough. Dry dough can be caused by adding too much flour, the type of flour you use, or even the climate you're in. Many people add additional flour during the kneading process and it causes their bread to become dry. Although dry dough is one of the most common mistakes a new. Pre-heat the over to 190ºC/170ºC fan. Line a baking tray with greaseproof paper (My tin is 20cm x 26cm). Peel and chop the apples (4 medium) Put the apple and raisins (150g) in a small pan and cook on a low heat until the fruit is soft (around 5 minutes), stirring occasionally to prevent it burning. Meanwhile put the butter (250g), golden. Why are my scones dry? If the dough is too crumbly when you place it on the cutting board, add slightly more buttermilk. If the dough is too sticky when you put it on the cutting board, add more flour. Flour your hands and shape a chunk of dough into a disc. A larger disc will make a larger, more moist scone Why did my brownies come out crumbly? If you've waited to take your brownies out of the oven until there are no more crumbs stuck to the toothpick, brace yourself for the disappointment of overcooked brownies. Instead of soft and fudgy, these are more likely to be dry and crumbly. Flapjacks are a classic English treat, made with rolled oats, butter and brown sugar and I took this as my inspiration to create a crumble topping packed with oats, seeds and nuts. Instead of flour to bind the mixture, I added ground almonds which proved to be a game changer in terms of improving the consistency of an oat-based crumble topping

Answer: Some ingredients in supplements are hygroscopic, that is, they attract water. If sold as uncoated tablets and exposed to humidity, the tablets may become soft, crumbly, and fall apart. Examples of such supplements include L-arginine, chondroitin, and mushroom powders. This also occurs with minerals in a chloride or hydrochloride form. Flapjacks, the secondary but no less important component of this crumble, are undeniably British—and my family's latest favourite dessert. I had made flapjacks twice before in my life (once for this blog as a matter of fact); but molasses, I'm sorry to say, despite its many virtues when it comes to gingerbread and spice cookies, cannot.

Easy Chewy Flapjacks Recipe - Traditional Home Bakin

This is an easy problem to fix. Just run a sharp knife around the edge of the cake, between the cake and the baking tin. Give it a little pat around the edges and on the bottom too. Leave it to stand for a little while - don't attempt to get it out of the tin when it's scorching hot. Let it sit for 15 minutes or more One of the biggest reasons for crumbly, damaged chimney masonry is water infiltration. If your chimney has small cracks, water can get in and will freeze and expand when the temperature drops. This will lead to further damage and start a cycle that can eventually cause major structural and safety issues Curried Chickpeas with Fresh Ginger and Cilantro (crock pot and blender) Warm Apple-Buttermilk Custard Pie. Buffalo Wings like TGI Friday's. Banana Split Salad (freeze ahead, using cream cheese and Cool Whip) Salmon Omelet. Halftime Stir-Fry (using pineapple-orange juice, chicken breasts, and cashews That's a lot of ingredients. I make GF Vegan cakes and they aren't crumbly. The best vegan cake is wacky cake. It is from the war time when butter, milk and eggs were scarce. My Mom made it all the time. The recipe will make 1 8 round and requires no mixer. It can be all made in 1 bowl then poured into the pan. Give it a try. It's much simpler

Pineapple Weed and Pineapple Jam Recipe - Wild Walks Southwest10 Chocolate Flapjack Recipes For World Chocolate Day

Soft and Chewy Flapjacks - Every Nook & Crann

Why is my streusel not crumbly? Often this happens if the crumb topping is over-mixed or if the butter was much too hot. Over-mixing will leave you with a pasty, batter-like mixture rather than the crumbly topping you are aiming for. Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture Oats - We used rolled oats in our flapjacks, as we find that it holds together a lot better. However, you can use whole oats, you will just get a more crumbly texture. Sugar - We used brown sugar as we find it has a real depth of flavour and gives the flapjacks that amazing golden colour. You could swap it for granulated sugar though, and it would be the same measurements From measuring flour improperly to mistaking baking powder for baking soda, there's a lot that can go wrong. Leaving out flour resulted in a crispy cookie, and omitting eggs brought out the salt in the recipe I tried. Mixing all the ingredients at once left lumps in the batter, and using baking powder made the cookie taste slightly artificial

The topping is an easy flapjack style crumble topping which means there is no need to get your hands messy rubbing in the butter and flour. It's quick, simple, and my go-to topping for almost every crumble I make. It also tastes like buttery sweet flapjack, which is a very good thing Top Reasons Why Your Bath Bombs Are Crumbling and Ideal Solutions. There are several factors as to why bath bombs crumble. Bath Bombs mainly crumble because the mixture may be too dry or the bath bomb moulds are not packed with enough of the mixture. Humidity in the air can also play a huge part in why bath bombs are crumbling One of the biggest problems with grout is its tendency to crack and even crumble away. This can happen for a variety of reasons, and when it does, you get the opposite effect of what you intended. Instead of a beautiful tile focal point that enhances the beauty of your home, what you get is an unsightly mess that detracts from your home's elegance The Fix to Crumbly Cookie Dough. The most obvious and easiest fix is to add more liquid. Very slowly, teaspoon by teaspoon, add a liquid that you've already included to your dough. Mix after each teaspoon—you don't want to over-saturate it and risk gooey dough. Don't overmix, because this might lead to the problem you're trying to fix STEP 1 - Melting the flapjack syrup. Simply put all the ingredients apart from the oats into a medium sized saucepan and melt over a medium heat whilst stirring. Butter, golden syrup and sugar. Then switch the heat up a little and let the mixture bubble for about twenty seconds like molten lava and remove from the heat

Hey guys!I'm back again answering another one of your baking questions! Anyone that knows me will know that if there's one thing I really can't stand, it's a.. Aug 8, 2020 - This easy plum & peach flapjack crumble is a healthier take on the classic fruit crumble, using oats, seeds & nuts in a delicious crunchy gluten-free topping. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe. Why Is My Pie Crust Puffy? A really great pie crust is made of pea sized pieces of fat that makes it tender and flaky. If you are blind baking a pie crust, or baking it without any filling to get it crispy, the bottom and sides of the dough should be pierced multiple times with a fork.. These small little holes should go all the way through the dough and are there to release steam that build. I took two pictures of the flapjack, one in the morning about a week ago, it shows the lighting conditions in the room, the other I took just now and shows how low the leaves are hanging. They feel a bit softer to the touch as well. I would love to get any sort of advice, I really want to keep this plant happy

Why have my flapjacks gone hard? This is almost always down to overbaking. In future, just turn your oven down by a fraction and cook them for 5 minutes less. Why have my flapjacks fallen apart? This is usually down to cutting them before they are completely cold. If you want neat slices, let them go totally cold before cutting Causes for hard/dry/crumbly cheese may be: You have used a bit too much rennet. The curd cooking time was too long. The curd cooking temperature was too high. Drying out can be reduced by: Adding a few more layers of wax during the ageing process to trap the moisture. Check your ageing cheeses regularly, if they start to feel like big hard. Heat 500g white sugar with 1 cup water up to 121°C. Set mixer to medium speed, and slowly drizzle the hot sugar syrup into the bowl. Add 1 tbsp vanilla extract, and mix for 30 seconds until combined. Add 1 cup peeled, roasted pistachios and mix until evenly dispersed. Pour the mixture into a square pan, lined with a baking sheet sprayed with. To avoid baking your loaf in one, turn your loaf around after half the baking time, and move it to a lower shelf if needed. 3. Bake using a Dutch oven. Baking your loaf inside a Dutch oven - a cast iron, lidded pot - has several benefits. One is that, with the lid on, any steam coming out of your loaf is contained and helps your bread stay.

These are the most common mistakes people make when getting their crumble on. 1. Keep the Fruit in Big Pieces. The fruit will break apart a little as it bakes, but for harder fruits like pears and. Yes, bread has crumbs, but my loaf is so crumbly it falls apart when I slice it and forget picking it up to make toast or a sandwich. I'm using the whole wheat sandwich bread recipe from Peter Reinhart's Artisan Breads Every Day with some changes. It's 6 1/4 cups flour (I usually use 5 cups wheat and 1.25 of white for the extra gluten), 2 tsp.

4) Good dough is clean to work with. Crumbly bread is often due to too much flour in the mixture. This can result, as we have said, from using the wrong quantities or from adding extra flour to compensate in dough that seems too wet. Many people also flour their work surface liberally when it comes to kneading Why does my pound cake Crumble! When we think pound cakes, we think rich, we think butter and we think of the dense cake-like texture that is the opposite of a sponge cake. But when my friend made her pound cake the texture was quite crumbly, as if it was falling apart when she sliced the cake The way you soften hard polymer clay is a combination of working (conditioning) it and adding new materials to make it more supple and workable. In general, the basic procedure is to chop up the clay in tiny bits (with a blade, crumble it up, or use an old thrift store food processor). Then add some Sculpey Clay Softener, mineral or baby oil.